1/2 lb. fresh linguini
1/2 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
Juice of 2 lemons
4 tbsp. white wine or sherry
1/2 tsp. curry
2 tbsp. chopped parsley
1 lb. shrimp, peeled and deveined

Cook, drain, rinse, and set aside linguini. Melt butter in a large frying pan and add the next 7 ingredients. Heat a few minutes, then add shrimp. Saute 3 to 5 minutes on each side or until shrimp is cooked. Be careful not to over cook shrimp. Toss with linguini. Serves 4.