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24 - HOUR SALAD | |
1 head lettuce, torn into pieces 1 med. red onion, sliced thinly 1/3 c. Parmesan cheese, grated 1 sm. head cauliflower, broken into pieces 1 jar Bacos 1-1/2 c. mayonnaise 1/4 c. sugar Layer in order the lettuce, cauliflower, onion and Bacos. Spread mayonnaise over then sprinkle with grated cheese. Lastly sprinkle with sugar. Cover all with a plastic wrap and refrigerate for 24 hours. Just before serving, add 1/2 box croutons and mix well. |
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