24 - HOUR SALAD 
1 head lettuce, torn into pieces
1 med. red onion, sliced thinly
1/3 c. Parmesan cheese, grated
1 sm. head cauliflower, broken into pieces
1 jar Bacos
1-1/2 c. mayonnaise
1/4 c. sugar

Layer in order the lettuce, cauliflower, onion and Bacos. Spread mayonnaise over then sprinkle with grated cheese. Lastly sprinkle with sugar. Cover all with a plastic wrap and refrigerate for 24 hours. Just before serving, add 1/2 box croutons and mix well.

 

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