3 boneless chicken fillets
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. dried leaf thyme
1 tsp. dried leaf basil
1/2 c. butter, melted

Cut each breast fillet into 6 to 8 nuggets (about 1 1/2" square). Combine bread crumbs, cheese, salt and herbs. Dip chicken into melted butter then in crumb mixtures. Place in single layer on foil lined baking sheets. Bake in 400 degree oven for about 20 minutes. (Can be frozen before baking.) Great for buffet dinner parties or brunch.)