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PERFECT MEATBALLS (Italian) | |
4 slices white bread 1 lb. ground beef 2 eggs 1/2 c. grated Parmesan and/or Romano cheese 2 tbsp. parsley, chopped 2 cloves garlic, crushed 1 tsp. oregano 1 tsp. salt 1/8 tsp. pepper Soak bread in water 2 minutes. Squeeze excess moisture. Combine bread with rest of ingredients and mix well. Roll into meat balls. Drop in spaghetti sauce. Simmer 1 1/2 hours. Stir carefully. |
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