4 cucumbers, peeled
1 yellow onion
3/4 c. sugar
1/2 c. water
1 c. white vinegar
1/2 tbsp. dill
1 clove garlic

Slice cucumbers and onions thin. Set aside. In a saucepan, bring garlic, sugar, water, vinegar and dill to a boil. Pour liquid over cucumbers and onions. Refrigerate for a while to cool down.