2 c. sugar
1 tsp. vanilla
3 tbsp. peanut butter
2 tbsp. syrup
2/3 c. milk
1/4 c. butter
few grains of salt

Combine sugar, milk, butter and salt; boil to soft-ball stage. Add peanut butter and vanilla. Cool without stirring to room temperature. Beat until mixture is creamy. Pour into well-buttered pan. Cut in squares.