2 chicken breasts
1 (15 oz.) can whole kernel corn
2 env. Knorr pasta sides (I use chicken flavor fettuccine)
1 (10 oz.) can cream of chicken soup
water
salt and pepper, to taste

Boil chicken breasts in large pot.

After boiling, take chicken out and add pasta packages, salt and pepper, corn, cream of chicken soup, and water (if needed) to make enough water to cook pasta. Shred chicken and add to pot when pasta is almost done.

When pasta is cooked, serve and enjoy!

Submitted by: Amanda George