1/2 c. butter
8 oz. pkg. cream cheese
2 eggs
1 tsp. vanilla
2 c. unsifted flour, spoon into c.
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. baking soda
1/4 c. milk

Grease and flour 9 x 13 inch pan. Cream butter and cream cheese until light and fluffy. Add eggs, one at a time, then vanilla and mix until well blended.

Mix flour, baking powder, baking soda and salt and gradually add to batter alternating with milk. Beat well after each addition. Turn into baking pan; sprinkle with topping mixture. Bake at 350 degree for 35-40 minutes or until a golden brown.

TOPPING:

1/3 c. brown sugar, packed
1/3 c. unsifted flour
1/2 tsp. cinnamon
2 tsp. butter

Blend all ingredients with a fork.