MARBLED BROWNIES 
Duncan Hines double brownie mix
3 eggs, oil & water
5 tbsp. butter
8 oz. cream cheese, soft
2 eggs
2 tbsp. flour
1 tsp. vanilla
1/3 c. sugar

Mix brownie mix according to directions (cake type). Cream together butter and cream cheese. Add rest of ingredients; mix until smooth. Spread 1/2 of brownie mix in 9 x 12 inch pan with bottom only greased. Spread all of cream cheese mixture in the middle. Then drop the rest of brownie mix on top. Use a knife to swirl the top brownie mix into cream cheese mix. Bake. When cool - frost.

 

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