2 c. flour
2 c. granulated sugar
1 tsp. baking soda
2 eggs
1 (#2) can crushed pineapple
1 c. chopped nuts (I use walnuts)

FROSTING:

1 (8 oz.) cream cheese
1 stick butter
2 c. powdered sugar
2 tsp. vanilla

Mix all cake ingredients together. Bake at 350 degrees in a greased 9x13 pan (or in loaf pans filling 2/3 full) for 40 minutes. Smaller loaf pans for 25-30 minutes. Frost if desired.