2 lb. hamburger
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. salt
1 bottle ketchup
1/2 c. vinegar
Dash of Texas Pete

Brown meat with a cup of water and small amount of onions, finely cut, and cook until almost done. Add other ingredients and cook slowly. Add garlic, if desired. Chili can be kept in refrigerator for a month.