2 lb. ground beef
2 tbsp. chili powder
1 small can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
12 tortillas (large)
2 c. grated Cheddar cheese

Brown lean ground beef; drain. Add chili powder and diced green chilies. Set aside. Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together. Add 1 1/2 cups of soup mixture to ground beef. Cover bottom of casserole dish with 4 large soft tortillas. Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures. Sprinkle with Cheddar cheese. Cover with foil.

Bake at 350°F for 20 minutes; remove cover.

Bake 10 minutes longer.