2 lb. ground chuck
1/2 c. milk
3/4 c. bread crumbs
1 sm. chopped onion
1 pkg. tater tots
2 cans golden mushroom soup

Combine ground chuck, milk, bread crumbs, and onion. Put in 9 x 12 inch pan. Press tater tots 1/2 way into meat mixture. Dilute soup with 3/4 cup water. Pour over casserole. Bake at 350 degrees for 2 1/2 hours or 425 degrees for 1 hour.