1 (8 oz.) pkg. egg noodles, cook 1/2 time
1 (10 oz.) pkg. frozen cauliflower, partially thawed
1 (10 oz.) pkg. frozen broccoli pieces
1 can cream of mushroom soup, undiluted
1 c. sour cream
1 med. onion, chopped
1/4 tsp. pepper
1 1/2 c. shredded Muenster or Cheddar or both cheese

Cook noodles; drain return to pot. Add all ingredients and mix gently. Transfer to 9 x 13 inch dish. Cover; bake at 350 degrees for 30 minutes. Sprinkle cheese over top and bake additional 10 minutes or until lightly brown.