6 1/2 or 7 oz. can tuna, packed in water, drained
1/2 c. reduced calorie mayonnaise
1/2 c. sliced celery
1/4 c. green onions
1/2 tsp. dill weed
1/2 c. oats, quick or old-fashioned, uncooked

Combine tuna, mayonnaise, celery, green onions and dill weed. Stir in the oats. Chill until ready to serve.

Makes 4 (1/2 cup) servings.