1/3 c. shortening
1/2 c. peanut butter
1/4 c. firmly packed brown sugar
1 c. white sugar
1 tsp. vanilla
1 can coconut
2 eggs
1 c. flour
1 tsp. baking powder

Cream together shortening, peanut butter and sugar until light and fluffy. Add vanilla and eggs, beat well. Mix in flour, baking powder and salt. Stir only until blended. Stir in coconut. Spread evenly in greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 15 to 25 minutes.