2 lbs. hamburger
2 c. cracker crumbs
Salt & pepper to taste
2 or 3 eggs
3 cans chicken & rice soup (reserve broth)
1 onion, chopped
2 cans chicken broth

Mix all ingredients together, then make into balls; brown. Then pour off grease. Then mix 2 cans chicken broth and the reserved broth, put this in the skillet you had the meatball in and thicken the broths with flour and water mixture. Put meatballs back in skillet with gravy and bake at 350 degrees for 1 hour. This is great with mashed potatoes.