APPLE CRISP 
1 c. Muselix cereal
2 tbsp. firmly packed brown sugar
1/4 c. (1/2 stick butter) or butter
1 can (1 lb. 4 oz.) apple pie filling

Mix cereal with sugar and stir in butter until mixture is moist. Dump pie filling in 1 quart casserole dish, top with mixture. Bake 15 minutes until bubbly hot. Serve with ice cream or whipped cream. Best while warm.

 

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