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APPLE CRISP | |
1 c. Muselix cereal 2 tbsp. firmly packed brown sugar 1/4 c. (1/2 stick butter) or butter 1 can (1 lb. 4 oz.) apple pie filling Mix cereal with sugar and stir in butter until mixture is moist. Dump pie filling in 1 quart casserole dish, top with mixture. Bake 15 minutes until bubbly hot. Serve with ice cream or whipped cream. Best while warm. |
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