2 cans apple pie filling
3/4 c. packed brown sugar
1/2 c. sifted flour
1/2 c. rolled oats
3/4 tsp. cinnamon
1/3 c. soft butter

Preheat oven to 375 degrees. Place apples in greased 8" square pan. Combine remaining ingredients; blend until crumbly. Spread over apples. Bake for 30 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with cream, whipped topping or hard sauce.