APPLE CRISP 
5 c. pared, sliced apples
3/4 tsp. cinnamon
1/2 c. brown sugar (1/2 c. brown Sugar Twin)
1/2 c. rolled oats
3/4 c. flour
1/2 c. low cholesterol butter

Place apples in greased 9"x9" pan and sprinkle with orange juice. Mix topping ingredients until crumbly; sprinkle over apples. Bake at 375 degrees until apples are tender and topping is crisp.

recipe reviews
Apple Crisp
 #45902
 Chelsey (Ontario) says:
I was looking for a quick apple crisp recipe just so I could use up the rest of my apples from my father in law's apple tree. Great for a quick recipe for myself, but I wouldn't use it as a dish to serve to guests. This is only because the "crumble" didn't really look like a crumble... it was more of a cookie dough texture that had to be spread over the apples. It still tasted great, but it wasn't visually what I imagine apple crisp to be. Thanks for the recipe!

 

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