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APPLE CRISP | |
5 c. pared, sliced apples 3/4 tsp. cinnamon 1/2 c. brown sugar (1/2 c. brown Sugar Twin) 1/2 c. rolled oats 3/4 c. flour 1/2 c. low cholesterol butter Place apples in greased 9"x9" pan and sprinkle with orange juice. Mix topping ingredients until crumbly; sprinkle over apples. Bake at 375 degrees until apples are tender and topping is crisp. |
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