APPLE CRISP 
1 can apple pie filling
1/4 c. softened butter (1/2 stick)
1 pkg. Martha White apple cinnamon muffin mix

Preheat oven to 350 degrees. Spoon pie filling into 8 inch square or round cake pan or baking dish. With fingers blend the butter into the dry muffin mix. Sprinkle over pie filling. Bake 40-45 minutes or until topping is crisp and brown.

Related recipe search

“APPLE CRISP”

 

Recipe Index