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APPLE CRISP | |
1 can apple pie filling 1/4 c. softened butter (1/2 stick) 1 pkg. Martha White apple cinnamon muffin mix Preheat oven to 350 degrees. Spoon pie filling into 8 inch square or round cake pan or baking dish. With fingers blend the butter into the dry muffin mix. Sprinkle over pie filling. Bake 40-45 minutes or until topping is crisp and brown. |
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