CHICKEN TERIYAKI 
1 fryer cut in pieces
1/2 c. soy sauce
1/2 c. water
1/4 c. brown sugar
2 tbsp. vinegar
1 clove garlic
1 med. onion, chopped
1/4 tsp. ginger

Place chicken in shallow baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 degrees for 90 minutes.

 

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