1/2 med. bunch Romaine lettuce, cut crosswise in 1/4" to 1/2" strips (4 c.)
2 c. thinly sliced cauliflowerets
1 med. green pepper, seeded & cut in chunks
2 tbsp. vegetable oil
1 tbsp. + 1 tsp. chili sauce
1 tbsp. lemon juice or vinegar
1 tbsp. water
1/2 tsp. prepared horseradish
Dash of salt & cayenne

Put lettuce, cauliflowerets, green pepper in large salad bowl. In small jar with tight lid, mix well remaining ingredients. Pour over salad; toss lightly to coat. Serve at once.