CHERRY YUM-YUM 
1/2 c. sugar
1 pkg. Dream Whip
1/2 c. cold milk
1 (6 oz.) pkg. low fat cream cheese
2 c. graham cracker crumbs
1 stick Promise butter
1 can cherry pie filling

Melt butter and mix with graham cracker crumbs. Cover bottom of pan with 1/2 crumb mixture.

Meanwhile, have Dream Whip and milk mixing. When whipped add sugar then cream cheese. Pour 1/2 mixture over crumbs. Spoon cherry filling over whipped cream. Then spread remaining mixture over cherry filling then sprinkle top with remaining crumbs. Refrigerate until chilled.

 

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