1 c. kidney beans
1 c. pinto beans
1 c. green beans
1 c. lima beans
1 med. onion (chopped)
1 pkg. smoked sausage (sliced)
1/4 c. mustard
1/2 c. catsup
1/2 c. brown sugar
1 (8 oz.) mesquite barbeque sauce

Mix all together in big saucepan. Bring to a boil, and then simmer for 1 hour. Can be made in a crock pot.