1 c. sugar
1 c. peanut butter
1 (12 oz.) pkg. chocolate morsels
1 c. light corn syrup
6 c. Rice Krispies
1 (12 oz.) pkg. butterscotch morsels

Cook sugar and corn syrup in a 3 quart saucepan over moderate heat until mixture begins to bubble. Stir in peanut butter and stir until melted. Mix in Rice Krispies. Press into buttered 13 x 9 inch pan. Let harden. Melt over hot water the chocolate and butterscotch morsels. Stir until blended. Spread over Krispie mixture. Chill, then cut.