1 head lettuce, shredded
1 pkg. alfalfa sprouts
1/2 c. green onions, chopped
1/2 c. thin celery slices
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen peas
1 c. mayonnaise
4 tomatoes, cut in wedges
Bacon bits
1/2 c. grated Cheddar cheese

In a large glass bowl, layer shredded lettuce, alfalfa sprouts, green onion, celery, water chestnuts and frozen peas. Spread mayonnaise evenly over peas. Sprinkle dressing over mayonnaise. Sprinkle Cheddar cheese, chopped eggs, bacon bits and tomato wedges. Cover and let stand in refrigerator overnight.

DRESSING:

2 tsp. sugar
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 c. grated Parmesan cheese

Mix together.