3 lb. peaches
5 c. sugar
2 oranges
1 sm. jar maraschino cherries
1 box Sure-Jell

Peel peaches; remove pits. Mash peaches; place in large sauce pan. Add sugar; mix thoroughly. Let stand for 2 to 3 hours. Peel orange; cut rind into very thin slices. Squeeze juice from both oranges; remove seeds. Add orange rind and orange juice to peach mixture. Bring to a boil. Add Sure-Jell; boil for 3 to 5 minutes, stirring constantly. Ladle into sterilized jars; cool slightly. Cover with melted paraffin. Yields about 7 (12 ounce) jelly jars.