2 pkgs. blackberry Jello
2 c. boiling water
1 can blueberries, drained
1 can crushed pineapple, drained

Mix and chill.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar

Beat and put on chilled salad.

NOTE: May substitute grape or black cherry Jello.