2 lb. ground turkey
1 sm. onion, minced
2 cans low-sodium or salt-free tomato soup
1 soup can water
1/2 can (16 oz.) kidney beans, rinsed and drained
1/2 can hot chili beans
1 (16 oz.) can whole tomatoes (salt free), chopped into pieces, save juice
2 stalks celery, sliced
1 green pepper, minced
1 tbsp. garlic powder
1/2 tbsp. sugar
1/2 tsp. cumin
1 tsp. red pepper
1 tbsp. chili powder

Brown turkey in skillet with onion. Drain. In large pot, combine tomato soup, water, kidney beans, chili beans, tomatoes, celery, green pepper, and all spices. Add turkey and onion to pot. Simmer 1 hour.