2 (15 oz.) cans chili (no beans)
1 lb. Velveeta cheese, cut in 1" cubes
1 bunch green onions, diced
1 (4 oz.) can diced green chilies

Combine chili with cheese cubes, onions and green chilies. Place in a large baking pan. Bake at 325 degrees for 1 hour. Serve hot with tortilla chips or corn chips.