15 oz. canned chili with beans
8 oz. (2 c.) Cheddar cheese, shredded
2 tsp. chili powder
1/8 tsp. garlic powder
Dash hot pepper sauce

Place chili in a blender and blend until smooth. In a fondue pot, combine chili, cheese, chili powder, garlic powder and pepper sauce. Heat chili mixture over medium-low heat until cheese melts, stirring frequently. Keep warm over low heat. Serve with corn chips or vegetable dippers.