1 can blueberry pie filling
1 stick butter
1 c. flour
1/4 c. brown sugar
1 c. chopped pecans
1 c. white sugar
1 (8 oz.) pkg. cream cheese, room temp.
1 sm. bowl Cool Whip
1 tsp. vanilla

Melt butter in an oblong baking dish or pan. Mix the flour, brown sugar and pecans into the melted butter if you want mix with mixture but it will mash out with fork. Bake 15 minutes at 350 degrees. Cool well. Mix sugar, cream cheese, Cool Whip and vanilla and pour into cooled crust. Spread blueberries on top of the mixture. Keep refrigerated.