2 lbs. Italian sausage
2 med. onions
4 med. zucchini
2 cans mushrooms
2 lg. green peppers
1 lg. can puree or tomato sauce
2 cloves minced garlic
1 med. eggplant
Salt & pepper to taste

Slice and brown sausage in a Dutch oven. Cut vegetables as desired. In skillet saute onions, then garlic. Do not brown. Add this and sauce into pot with enough water to cover. Let simmer. Meanwhile, cook zucchini; set aside. Cook peppers and eggplant. Do not cook vegetables all the way. Leave a little bit hard. Add all vegetables to pot. Cook until done.