Add: 2/3 c. milk 2 cans (4 oz.) mushrooms, drained 1/4 c. pimento 1/2 tsp. basil 1 lg. carton lg. curd cottage cheese 3-4 c. diced cooked chicken 3 c. grated processed cheese (Velveeta or American) 1/2 c. Parmesan cheese

Layer in a 9 x 13 inch pan the mixture with the noodles and top with Parmesan cheese. Bake for 1 1/2-2 hours at 350 degrees.