1 (16 oz.) loaf frozen bread dough
1 tbsp. melted butter
1/2 c. brown sugar
2 tbsp. light corn syrup
3 tbsp. skim milk
1 tsp. cinnamon
1 tbsp. slivered almonds

Partially thaw frozen bread and cut into 1-inch cubes. Pour melted butter in bottom of 9 x 9-inch pan. Add remaining ingredients and mix in pan. Arrange dough cubes in a single layer over sauce. Cover and refrigerate overnight.

Next morning: Remove from refrigerator, cover loosely and let rise 1 hour at room temperature. Preheat oven to 350 degrees, and when dough has doubled in volume, bake 30 minutes. Loosen edges and immediately invert onto serving plate. (The sauce will drizzle over the bread). Serve warm. Serves 9.

Variation: Reduce brown sugar to 2 tablespoons and omit corn syrup. Add 1 package (3 5/8 ounces) butterscotch pudding mix (not instant) Prepare as directed above.