SHIPWRECK CASSEROLE 
Onion
Potatoes, sliced thin
Hamburger
Green pepper, chopped
Minute Rice
Celery, chopped
1 can cream of mushroom soup
1 can water

Place raw ingredients in order given in casserole, beginning with the onion. Use personal desired amounts of each. Mix soup and water and pour over casserole. Bake at 350 degrees for 1 1/2 hours or until the ingredients are cooked.

 

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