1 lb. shredded cabbage
4 to 5 green onions, sliced
2 tbsp. each slivered almonds, sunflower seeds, browned
1 pkg. oriental or original Ramen noodles
2/3 c. oil
2 1/2 tbsp. sugar

Mix oil, sugar, and Ramen seasonings and refrigerate until just before serving. Brown almonds and sunflower seeds. Crumble Ramen noodles. When ready to serve, toss all ingredients together, restir dressing and toss into salad. If tossed together too early, mixture gets soggy.