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SHOOTING STARS | |
1/2 c. vanilla milk morsels or peanut butter morsels 1/4 c. chopped almonds, toasted 1 c. canned thin chow mein noodles M&M'S® or mini semi-sweet chocolate morsels In medium saucepan, heat vanilla milk morsels over low heat, stirring often, 3 minutes or until melted. Stir in almonds. Remove mixture to medium size bowl. Stir in chow mein noodles. Using a teaspoon, scoop out a little of the mixture and place on a waxed paper or lightly greased baking sheet. Press several M&M'S® into each shooting star. Let stand at room temperature until set. Makes 14. |
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