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ROCKY ROAD CANDY | |
12 oz. semi-sweet chocolate morsels 14 oz. can Eagle Brand Sweetened condensed milk 2 tbsp. butter 2 c. dry roasted peanuts 10 1/2 oz. pkg. miniature marshmallows In heavy saucepan, over low heat, melt morsels with butter and milk. Remove from heat. In a large bowl, all ingredients. Spread in a wax paper lined 9 x 13 inch pan. Chill 2 hours. Remove from pan, peel off paper, cut into squares. Store loosely covered at room temperature. |
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