ROCKY ROAD CANDY 
1/4 c. peanut butter
1 c. semi - sweet chocolate chips
1 c. white chocolate
14 oz. can sweetened condensed milk
1 tsp. vanilla
1 1/2 c. chopped nuts
1 1/2 c. marshmallows

Use food processor to break chocolate into small pieces. Combine peanut butter, semi - sweet chocolate, white chocolate and condensed milk into 2 quart container. Set microwave on medium - low, heat 2 to 3 minutes. Be careful not to burn. Remove from oven, stir in vanilla; then add marshmallows and nuts. Turn into greased dish 9 inch square. Refrigerate until firm, about 2 hours. Cut into squares. Makes about 2 pounds.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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