MARINATE:

2 lbs. pork
2 tbsp. soy sauce
3 egg yolks, slightly beaten
3 tbsp. flour

Marinate pork in soy sauce and slightly beaten egg yolks. Add flour the last 30 minutes, up to 24 hours.

Add 6 tablespoons flour, then deep fat or pan fry until brown. Stir fry (in a little oil or juice). Green pepper strips, 3 to 4 sliced carrots, 1 large can pineapple chunks. Cook until carrots are done but still a little crisp.

SAUCE:

12 tbsp. sugar
12 tbsp. vinegar
12 tbsp. catsup
12 tbsp. sugar
12 tbsp. water or pineapple juice
3 tbsp. soy sauce
2 tbsp. cornstarch

Cook until boils and thickens. Add to vegetables and meat.