1 chicken
1 can cream of mushroom soup
Milk
Salt & pepper
Onion powder
Curry powder
Sherry

Cook chicken and cut into bite-sized pieces. Get out your double boiler. Put in 1 can cream of mushroom soup prepared with 1 can milk. Heat; add chicken and rest of ingredients to taste. Simmer about 1 hour. Serve over toast with peas and on side. Freeze leftovers.