2 pkg. crescent rolls

Spread out on a 10 x 13 pan, bake 11 to 13 minutes at 375 degrees, cool.

2 pkg. cream cheese
2 tbsp. Miracle Whip
1/2 tsp. dill weed

Spread cheese mixture on cooled crust, sprinkle with thin vegetables. Any combination of vegetables will work.

Top with shredded cheese and Mozzarella cheese. Lay foil over top and press so the vegetables will stick to cream cheese.