1 Devil's Food cake
3/4 c. Kahlua liqueur
4 regular packs Jello chocolate mousse
2 regular containers Cool Whip
4 Score bars, crumbled

Bake cake in 9 x 13 glass dish. Prick holes in cake and pour Kahlua over. Refrigerate over night. Cut cake in half; put half in punch bowl, add 1/2 mousse, 1 tub of Cool Whip, 2 Score bars (crumbled). Repeat layers and refrigerate.