15 graham crackers
1 c. firmly packed brown sugar
1 c. butter
6 oz. pkg. chocolate chips
1/4 c. chopped nuts

Line a 13 x 9 inch pan with foil, grease. Cover entire bottom of pan with a layer of graham crackers. In a medium saucepan, combine butter and brown sugar and bring to a boil. Pour over graham crackers and bake at 400 degrees for 5 minutes. Remove from oven and immediately sprinkle with chocolate chips. When soft, spread evenly and sprinkle with nuts. Chill about 30 minutes and cut or break into pieces. Store in refrigerator.