1 can chicken rice soup
1 can cream of chicken soup
1/4 c. butter
1/4 c. flour
2 cups milk (or half & half)
1 tsp. worcestershire sauce
salt and pepper to taste
cut up chicken or turkey leftovers

Melt butter, add flour and milk slowly. Add soups, when thickened add the cut up meat. Serve over split baking powder biscuits. A small can of peas or pea/carrot mixture can be added if desired.