SHRIMP SALAD 
1 lg. box lemon Jello
1 c. boiling water
1/2 pt. whipping cream
2 tbsp. minced onion
1 c. salad dressing
1 1/2 c. finely chopped celery
1/2 c. chopped nuts

Whip cream. Add dressing. Add to Jello. As it sets add rest of ingredients and refrigerate.

 

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