1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 lg. eggs
1 tbsp. cornstarch
1/2 c. white sugar
1 tsp. ground cinnamon
1/2 tsp. nutmeg

Whisk all ingredients in a 3 quart microwave safe casserole until smooth. Cover with lid or vented plastic wrap on high 10 minutes. Stir after 5 minutes. Reduce heat to medium high, cook 10 minutes stir after 5 minutes. Let stand 20 minutes before serving.

Can substitute evaporated skim milk and 1/2 cup thawed frozen egg substitute.