PUMPKIN PUDDING DESSERT 
1 lg. can pumpkin
1 1/2 c. sugar
1 tsp. cinnamon
1 lg. can milk
6 eggs

Beat together until smooth; pour into 9x13 inch greased pan.

TOPPING:

1 yellow cake mix
1 1/2 cube butter
1 c. nuts

Sprinkle cake mix on top. Melt butter and drizzle over cake mix. Cut through 3 times with knife. Sprinkle nuts on top. Bake approximately 1 hour at 350 degrees.

 

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